Club - Navateros Tinto

Navateros Roble

D.O. Somontano / Otto Bestué



Meet the faces behind the wine

The Otto Bestué family has been dedicating themselves to the cultivation of vine and wine on their farms located in Enate (Huesca) for more than three centuries. Today, a limited selection of bottles, made from grapes from their vineyards, show off this tradition, representing in their wines the terroir and typicality of this particular area of Somontano.


The wine

Navateros Roble is a fresh and smooth wine but with a lot of toasted and smoked presence due to its 8-month aging in American oak barrels. Cherry red in color, it presents aromas of red fruit, liquorice and toast. To pair with cold cuts and soft cheeses.


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Match your moment

There are things that are better not to change. Thinking of a good red, full-bodied and tasty, inevitably comes to my head ... meat!

Here's an example of a delicious chicken curry.

Chicken curry

Ingredients: 2 people

Chicken breast 2
Chives 1
Garlic cloves 1
Fresh ginger 5 g
Small chilli 1
Ground curry 5 g
2 g ground turmeric
Ground cumin 2 g
Tomato crushed 45 ml
Sal 2 g
Ground black pepper
Coconut milk 200 ml
Extra virgin olive oil
Fresh coriander or parsley


The first thing is to have all the ingredients ready. Cut the chicken into pieces in one bite. Chop the chives and finely chop the clove of garlic, ginger and chilli without the seeds, if we use them. If we use frozen chopped onion we will save even more time.

Heat a little oil in a pan or casserole and fry the chives for 2 minutes. Add the garlic, ginger and chilli, stir a few times and add the tomato. After 1 minute, add all the spices and stir well.

Add the chicken, season and mix. Cook over high heat for a few minutes, until golden all over. Cover with the coconut milk or cream and allow to reduce slightly. Serve with chopped fresh parsley or cilantro.

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