Meet the faces behind the wine
They understand wine as a work of art, uniting a young, modern and current philosophy to a long history. La Purisima is a winery made up of a young, qualified and highly experienced team that incorporates technical-commercial, oenologists, international consultants and a marketing team with the aim of producing the best Yecla wines every day. Its own-made wines have achieved well-deserved prestige and numerous national and international awards.
Our Test
Let's learn more about the faces behind this wine, through our questionnaire:
1. What do you like the most about everyday life in your winery?
Taste the wines, see how they evolve, listen to what they tell us and act accordingly.
2. Guilty pleasure - a wine that you always have on hand (from another winery)
Speak of silence
3. If your winery were representative of a party, what holiday would it be?
Festivities of San Isidro de Yecla, for the joy, for the bustle, for the color, for the participation, for the hospitality.
4. If you could choose any famous / historical person to represent the winery, which one would you choose?
Charles Chaplin.
5. If you could have one super power, what would it be?
To be invisible, because I would be surprised by many things.
6. In which non-winemaking publication (magazine / blog) would you like to be published?
Very interesting.
7. Bonus track - What's the craziest thing you've done for work / wine?
Collect a salary, hahahaha.
Meet the faces behind the wine
They understand wine as a work of art, uniting a young, modern and current philosophy to a long history. La Purisima is a winery made up of a young, qualified and highly experienced team that incorporates technical-commercial, oenologists, international consultants and a marketing team with the aim of producing the best Yecla wines every day. Its own-made wines have achieved well-deserved prestige and numerous national and international awards. Let's learn more about the faces behind this wine, through our questionnaire
Our Test
Do you want to know more about the personality of this wine?
1. What do you like the most about everyday life in your winery?
Taste the wines, see how they evolve, listen to what they tell us and act accordingly.
2. Guilty pleasure - a wine that you always have on hand (from another winery)
Talk about silence.
3. If your winery were representative of a party, what holiday would it be?
Festivities of San Isidro de Yecla, for the joy, for the bustle, for the color, for the participation, for the hospitality.
4. If you could choose any famous / historical person to represent the winery, which one would you choose?
Charles Chaplin.
5. If you could have one super power, what would it be?
To be invisible, because I would be surprised by many things.
6. In which non-winemaking publication (magazine / blog) would you like to be published?
Very interesting.
7. Bonus track - What's the craziest thing you've done for work / wine?
Collect a salary, hahahaha.
The wine
Made with the Sauvignon Blanc variety. The grape is harvested at night and cold macerated to preserve its aromas and extract the potential, subtlety and delicacy of the variety. After the batonage is when "Old Hands" reaches its fullness to be bottled.
In the still glass, the primary aromas appear, which remind us of white flowers. Once we shake the wine, the exotic fruit notes are manifested with delicate aromas that remind us of a Mediterranean wine.
On the palate, the wine is intense, fresh, with great volume. It has a smooth finish, which invites us to continue enjoying this great white wine.
Wine Personality Test
Do you want to know him better?
1. If wine were a famous / fictional character, what would it be? Why?
Ed Sheeran is able to blend in with the consumer and be sweet like a ballad, but also fresh and upbeat like a good pop song.
2. What if it were an animal? Why?
A dolphin, because it is happy, playful, cool.
3. The reason for the label and the name.
Old Hands, honors the origin of our ancestors, highlighting the grooves of the hands, which keep the secret of effort and perseverance, of cold winters and hot summers. Each tag carries.
4. Your match. What would be your perfect companion?
Grilled vegetables, all kinds of salads or alone.
5. Is it more beach or more mountain? Why?
Beach, he likes the joy, the party.
Match your moment
To make a good beef carpaccio, the quality of the meat is essential. That is why we are going to use a very fresh beef tenderloin, without a drop of fat. We are going to propose the most basic recipe, with a citronette sauce, which is a vinaigrette where the vinegar is replaced with the lemon. Ideal to accompany this vinazo.
Grilled vegetables:
Ingredients:
1 zucchini
8 green asparagus
1 red bell pepper
2 basil leaves
A few strips of chives
Vinegar
Pepper
1 aubergine
1 green bell pepper
2 tomatoes
1 sprig of thyme
Extra virgin olive oil
Shall
Elaboration:
Heat the iron well. Clean the vegetables and cut the aubergine into sticks, the peppers into strips, the asparagus removing the lower part of the stem and the zucchini into slices.
Put a little oil on the grill, place the seasoned vegetables and cook them on both sides for 6-8 minutes.
Peel the tomatoes and dice them. Put them on the iron until done. Transfer them to a bowl, pour a good stream of oil and ground pepper. Add the chopped basil leaves, the thyme leaves and the chopped chives. Add a splash of vinegar and mix well.
Serve the vegetables in a large bowl and dress with the tomato vinaigrette. Sprinkle with some Maldon salt.
