The wine
Pale yellow white wine of a certain complexity. On the nose it presents a high aromatic intensity where the aromas of white fruit and citrus stand out above all, surrounded by the smoked aromas of barrel aging. On the palate we find an elegant, unctuous and intense wine with a good final balance. Ideal to combine with shellfish and white fish, as well as with rice and semi-cured cheeses.
The Winery
From the Catalan coast, we bring you La Vinyeta, a young project that Josep Serra and his team undertake with enthusiasm and great professionalism, to the comfort of your home.
It is a small family winery founded in 2002 with the acquisition of vineyards with Garnacha and Cariñena vines aged between 50 and 75 years, and consolidated in 2006 with the construction of the winery and the production of its first wines.
Let yourself be surprised by this winery, which offers a wide range of quality wines (young and barrel-aged reds, whites, rosés and sweets) and an attractive and well-cared image.
In short, a young, creative project, respectful of the environment, which also includes the very good value for money of its wines.
The Winery
From the Catalan coast, we bring you La Vinyeta, a young project that Josep Serra and his team undertake with enthusiasm and great professionalism, to the comfort of your home.
It is a small family winery founded in 2002 with the acquisition of vineyards with Garnacha and Cariñena vines aged between 50 and 75 years, and consolidated in 2006 with the construction of the winery and the production of its first wines.
Let yourself be surprised by this winery, which offers a wide range of quality wines (young and barrel-aged reds, whites, rosés and sweets) and an attractive and well-cared image.
In short, a young, creative project, respectful of the environment, which also includes the very good value for money of its wines.
White seeds
1. 4 points if you got the whole order right. The wine process has more steps, but of those mentioned, the order is as follows: 1. Harvest 2. Destemmed 3. Crushed 4. Maceration and fermentation 5. Pressing 6. Bottling
2. 2 points. Truth: The DO Empordà presents a great heterogeneity of land, which is mostly sandy in texture and poor in organic matter, ideal for the production of high quality wines. They are generally acidic and are located from sea level to a maximum of 260m altitude.
3. 2 points. A. Maceration using the antioxidant lees themselves.
4. 3 Points. Correfoc or Correfuego.
5. 2 points. B. gives off fruity aromas.
6. 1 point per hit, maximum 3 Points. The images are from: Roca Brothers; Ferran Adria and Dali.
7. 2 points. On the palate, the taste of ripe fruit stands out: white fruit, citrus and wrapped in smoked notes from barrel ageing.
8. 5 points. You should notice more of the primary aromas and some secondary aromas such as a touch of smoke.
9. 2 Points. Agglomerated cork stopper.
10. 2 points. The intruder is the Godello.
11. 2 points. Maceration
12. 2 points. Seafood
13. 2 points. A. 60% red, 19% white, 17% rosé, 4% sweet.
14. 2 points. Vintage
15. 2 points. B. Yes, it has had a couple of months of barrel ageing.
16. If you get it exactly 3 Points, if not, whoever gets closest without going over wins 1 point. It takes approximately 1 kilo of grapes to make a bottle of wine (75cl)
17. 2 points. B. The consumption of white wine is recommended at a temperature between 6 and 12 degrees.
18. 3 points if you get everything correct. There are many bottle sizes, but among those mentioned, the size is as follows: 1-melchior 2-balthazar 3-mathushalem 4-magnum
19. 2 points. The Vatican is the place where more wine is consumed. Now that I tell you, it seems logical to you, right?
20. 3 points. Truth
Punctuation:
+ 45 points -What level Maribel!
+ 30 points -Point ways!
+ 15 points -Level "cunt"
0 points -Buy another box go! ;)
