The wine
With this wine, the winery seeks to work with two autochthonous varieties that complement each other perfectly, to achieve a wine with a specific aromatic touch, which will hook us both when smelling it and when tasting it. With the combination of Xarel·lo (85%) and Malvasía de Sitges (15%) they have succeeded. Two native varieties with a spectacular Mediterranean accent. The Xarel lo, the star variety in the Penedès, gives us a wine with a silky and very fresh structure, since it is a variety that also gives us a very good acidity. The other variety, Malvasia de Sitges, from the eastern Mediterranean area in the fourteenth century. During the 18th century it was valued as one of the best varieties for making wine in Catalonia.
Sweet entry in the mouth, marked smoothness and kindness. Complex mid palate, where flower, dryness and freshness reign, due to the presence of Xarel lo, a dominance clearly threatened by the more creamy and tropical notes of Malvasia. A curious and fun balance on the palate that leaves us with a long, dry, persistent and vibrant finish.
The Winery
Let yourself be surprised by l'Apical, a project that was born in 2012 in Penedès, by Sergi Sevillano, Martí Giralt and Josep Badia.
The idea of l'Apical has always been clear: Work with the native varieties of the Penedès; where the influence of the sun and the Mediterranean Sea make it a privileged territory for growing vines.
A very interesting project, aligned with the evolution of the new generations of the territory. Combining old vines and younger vines, they make wines full of love, dedication and tradition. What more could you want?
The Winery
Let yourself be surprised by l'Apical, a project that was born in 2012 in Penedès, by Sergi Sevillano, Martí Giralt and Josep Badia. The idea of l'Apical has always been clear: Work with the native varieties of the Penedès; where the influence of the sun and the Mediterranean Sea make it a privileged territory for growing vines. A very interesting project, aligned with the evolution of the new generations of the territory. Combining old vines and younger vines, they make wines full of love, dedication and tradition. What more could you want?
Wine drinkers
1.1 point. It belongs to both Barcelones and Tarragonés.
2. 2 points. Scent (B) Floral
3. 3 points. The most produced is Xarel lo
4. 3 points for who has drawn it and for who has guessed it. Pressing. This depends on your artistic skills ;)
5. 3 points. It's from 2020
6. 1 point. Tropical fruit scent
7. 3 Points. Mime, "The castellers" -watch video
8. 1 Point for each one you have guessed right, maximum 4 Points. They can be stainless steel tanks, cement pools, "eggs", barrels or plastic bins for testing.
9. 2 points. lees
10. 2 points. Breeding
11. 2 points. Aroma of (A) Ripe fruit
12. 1 Point for each one you have guessed right, maximum 3 Points. Water, heat and sunlight are essential
13. 4 Points. The holes found in the capsules are to let the air out of the capsules which are fixed in the bottles by pressure. In the process, air accumulates in the upper part and deteriorates the encapsulation, which can negatively affect the wine.
14. Well, have you got it right? if so 3 Points for each team
15. 2 points. B. Noah Gordon wrote "The Cellar" set in this area.
16. 2 points. B. Between 6 and 20 degrees is the recommended temperature for the consumption of a white.
17. 3 Points. DO Cava
18. 1 point for all: A whole art, making glasses dance ;)
19. 1 Point for each correct answer, maximum 4 Points. There are many bottle sizes, in this case the order would be: 1-Melchior 2-Balthazar 3-Mathushalem 4-Magnum
20. 1 Point if you got the artist right + 1 Point if you got the title right. This one was just for laughs ;)
Punctuation:
+ 45 points -What level Maribel!
+ 30 points -Point ways!
+ 15 points -Level "cunt"
0 points -Buy another box go! ;)
