marries this moment
Playlist: Let's improve this year
Serrano ham with quince.
A classic and different starter at the same time, ideal for these dates!
Ingredients
- Serrano ham
- quince tacos
- Bread
Elaboration
First take aslice of bread, cut off the rinds and then split lengthwise three or four rows. Calculate the width of the slice and cut a small cube of quince that is enough to wrap it on the slice. Put the piece of quince on the slice and wrap it with the bread, take the slice of ham and wrap the bread. Easy and delicious, don't you think?
Oven roasted shoulder of lamb.
Who can resist?
Ingredients
- Paletilla de cordero lechal4
- ripe tomato2
- onion2
- pitted dates12
- apple1
- dried thyme
- White wine (glass)1
- extra virgin olive oil
- Shall
- ground black pepper
Elaboration:
We start by preheating the oven to 120ºC. Then, we season the shoulders, put them on a baking tray and impregnate them with oil. Put the shoulders in the oven and let them gently brown in the middle part of the oven, for about 60 minutes. We turn them over from time to time.
When they are golden brown, cut the tomatoes, onion and apple into wedges, place them on the tray with the shoulders along with the thyme, the wine, a pinch of salt and pepper, a splash of oil and the dates. All well mixed and distributed on the tray.
We raise the temperature of the oven to 150º C and let it cook for approximately 45 minutes, the last 15 or 20 minutes, we can turn on the gratin to toast the surface a little more if we see that it has not been as toasted as we like.
We will serve theBaked lamb shoulders fresh from the oven and accompanied by the vegetables and fruits that we have baked with them. If we want, we can add in the second part of cooking a few potatoes cut into wedges.
Strawberry and yogurt ice cream mini-bonbons.
A good ending.
Ingredients
- 12 strawberries
- 2 sweetened yogurts
Elaboration:
We start by pouring the yogurts into a bowl and whisking them until they are really creamy. In an ice bucket, preferably in the shape of a hemisphere or a heart so that the result is more beautiful, fill the cubes with the yogurt up to about three quarters of their capacity. Put in the freezer for half an hour so that the cream begins to harden. Meanwhile, we clean the strawberries well, and cut them in halves, so that they show their peculiar drawing that will contrast with the yogurt coverage. We take the ice tray out of the freezer and carefully place the half strawberries on top of each portion of yogurt, pressing on the strawberry until it is flush, but without covering it with the yogurt. Once we have everything in place, we cover the ice tray with plastic or kitchen film so that the strawberries do not burn in the freezer due to the action of the cold and we leave them for about twelve hours. We already have them ready for when we want to enjoy them.The.
The Wine: Pilgrim
A Mencía, a Way to share the best of ourselves.
A wine that is born in vineyards of Mencía plants over 30 years old. Intense cherry red colour. Intense aromas of fresh wild and floral fruits with a mineral background. In the mouth it is fresh, tasty and elegant, delicate and deep. Aged for 4 months in tank on fine lees.
Tasting test answers
1| APPEARANCE:
Viscosity:MediaClarity:Sparkly Tinto:Ruby
2| AROMAS AND FLAVORS
Intensity:High Aromas:Fruity, floral, wild fruit and mineral notes.
3| STRUCTURE
Sweetness:semisweetAcidity:Middle-lowTannins:Medium-LowBody:round
The Winery
We present Godelia, a winery that was born in 2009 by the García Rodríguez family, motivated by their love of nature.
His idea was, and still is, to create a new agronomic concept: to make a wine according to traditions through a sustainable process. A young, diverse and highly qualified team that continues with that goal of achieving perfection.
Godelia's trajectory for more than two decades is already part of the modern and more recent history of El Bierzo, and today its wines with a marked Atlantic character represent a unique way of understanding this land. His project is the materialization of a dream: a winery in El Bierzo that creates value and a future for the region, a legacy through its wines.
The Winery
We present Godelia, a winery that was born in 2009 by the García Rodríguez family, motivated by their love of nature.
His idea was, and still is, to create a new agronomic concept: to make a wine according to traditions through a sustainable process. A young, diverse and highly qualified team that continues with that goal of achieving perfection.
Godelia's trajectory for more than two decades is already part of the modern and more recent history of El Bierzo, and today its wines with a marked Atlantic character represent a unique way of understanding this land. His project is the materialization of a dream: a winery in El Bierzo that creates value and a future for the region, a legacy through its wines.
The Wine: XIII Moons
Wine with a fresh aroma, of wild red fruits and balsamic and wood notes that are very well integrated. On the palate XIII Lunas is fresh, meaty and dense. Round and highly polished tannins.
In a year, the moon makes 13 revolutions around the earth. That is, complete 13 lunations. Current and easy to drink wine, modern style
Tasting test answers
1| APPEARANCE:
Viscosity:MediaClarity:Sparkly Tinto:Ruby
2| AROMAS AND FLAVORS
Intensity:High Aromas:Fruity, floral, wild fruit and balsamic notes.
3| STRUCTURE
Sweetness:semisweetAcidity:Middle-lowTannins:Medium-LowBody:round
The Winery
The Najerilla Valley, in the Rioja Alta wine area, is a landscape dominated by vineyards. Here are the Bodegas Fin de Siglo, integrated into the Peralada Group since the beginning of 2014.
In Arenzana de Abajo, the care of the winegrowers in the area has managed to keep strains over 100 years old in production, vines fully adapted to the conditions of the land and the climate of the area.
Bodegas Fin de Siglo, was established in 1999 at the initiative of a small group of families of winegrowers from this municipality, winemakers of several generations. The fundamental objective is to enhance the existing wealth in the old vines of this region, to get the best out of vines that produce high-quality bunches, with small and separate grapes, highly concentrated, which give more structure, body and aroma to the wine made with they.
The Winery
The Najerilla Valley, in the Rioja Alta wine area, is a landscape dominated by vineyards. Here are the Bodegas Fin de Siglo, integrated into the Peralada Group since the beginning of 2014.
In Arenzana de Abajo, the care of the winegrowers in the area has managed to keep strains over 100 years old in production, vines fully adapted to the conditions of the land and the climate of the area.
Bodegas Fin de Siglo, was established in 1999 at the initiative of a small group of families of winegrowers from this municipality, winemakers of several generations. The fundamental objective is to enhance the existing wealth in the old vines of this region, to get the best out of vines that produce high-quality bunches, with small and separate grapes, highly concentrated, which give more structure, body and aroma to the wine made with they.
