An organic white wine that, more than a coupage, is an artisan patchwork work that pays homage to four historical varieties of the Penedès: the white Xarel lo, Macabeo, Parellada and the red Monastrell grapes, which grow in vineyards that are worked under the principles of biodynamic agriculture and where the minimum intervention becomes the maximum care to obtain the best interpretation of the landscape and the terroir.

For its vinification, the grapes are fermented with indigenous yeasts and low amounts of sulfur. The result? A fresh white wine, with texture and length, ideal to be enjoyed especially in the summer season.

Tasting note:

On the nose it offers aromas reminiscent of stone fruits accompanied by a pleasant mineral note. On the palate it is dry and fresh, with a pleasant and balanced acidity. A refreshing and casual white wine with excellent value for money.